Starters (choose 1 of 2)
1. Gambas shrimp in butter and white wine
Juicy shrimp fried in butter with white wine, aromatic chili pepper, garlic, and fresh parsley. Served with crunchy croutons perfect for dipping in the fragrant sauce.
2. Chopped beef steak tartare in cherry smoke
Classic beef tartare from the highest quality meat, served in delicate cherry wood smoke. Accompanied by French mustard, capers, shallots, pickled cucumber, and marinated porcini mushrooms.
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Main Courses (choose 1 of 2)
1. Sous-vide duck breast with demi-glace
Tender duck breast prepared sous-vide, served with an intense demi-glace sauce, creamy mashed potatoes, caramelized pear, and red cabbage stewed in wine.
2. Pan-fried salmon with lemon risotto
Salmon fillet fried to golden, served with creamy lemon risotto, herb savory meringue, and mini carrots caramelized in honey and butter.
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Desserts (choose 1 of 2)
1. Belgian chocolate fondant
Warm fondant with a liquid core of Belgian chocolate, served with a scoop of raspberry sorbet and fresh forest fruits.
2. Classic tiramisu with forest fruits
Delicate tiramisu dusted with cocoa, served with fresh forest fruits.